First Time at Old Town Malaysia Café Tried the Wan Ton Mee, Wat Tan Hor, and Fried Carrot Cake. The food was delicious, with flavors that reminded me of classic Singaporean street food—simple, comforting, and full of nostalgia. Portions are just right for one person. A great spot if you’re craving traditional tastes in a cozy setting.

Ellis Ost

Had the wonton noodle with char siu. The wonton soup was good. But the star of the show is the noodles which was cooked perfectly in texture. The sauce that was used has the perfect balance of savoury and gentle sweetness. Only thing I think can be improved was the char siu. It needs to have more char and caramelisation. Otherwise a super yummy meal, the sauce and the pickled green chili was good too. Reasonably priced, so I can see why lots of people come here.

Wilson Shum

Good food especially the chee cheong fun & the wanton dry noodles! Authentic Malaysian food. The range of sambals/chili is also fantastic 👌

Jason Sebestian

We were after some traditional Malaysian food for lunch and heard lots about this place so thought of trying it. Would definitely go back as we had no complaints about the food although the char kway teow portion was a little light. The only thing that we missed out on was the carrot cake as they weren’t available that day and was the main dish we wanted to try. The place is really simple and kind of nostalgic in a way back in Malaysia so don’t expect a fancy atmosphere. Toilets are available at the back and a few street parking around.

Eugene T

Happy with the wanton noodles but fried radish was disappointing. Still have to come back and try out other dishes next time.

vi Lean